
Apple & Cinnamon Fritule
60% autentično · Fusion
A creative twist on fritule, incorporating finely diced apples and warm cinnamon into the batter for a fruity and spiced flavor profile.
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Sastojci
- All-purpose flour250g
- Eggs2
- Milk120ml
- Sugar40g
- Baking powder1 tsp
- Apple1 small
- Ground cinnamon1 tsp
- Salt1 pinch
- Vegetable oil for fryingas needed
- Powdered sugar for dustingas needed
Koraci
- 1
Peel, core, and finely dice the apple.
- 2
In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- 3
In a separate bowl, whisk the eggs and milk.
- 4
Add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the diced apple.
- 5
Heat vegetable oil in a deep pot over medium heat.
- 6
Drop spoonfuls of batter into the hot oil, frying until golden brown on all sides.
- 7
Remove fritule with a slotted spoon and drain on paper towels.
- 8
Dust with powdered sugar before serving.



