Kroštule with Orange Zest and Anise
85% autentično · Croatian (Regional Twist)
A flavorful variation of kroštule, incorporating aromatic orange zest and a hint of anise for a more complex taste profile, often found in certain coastal regions.
Ocijenite ovaj recept
Odaberite od 1 do 5 zvjezdica. Svaki recept može se ocijeniti samo jednom.
Još nema ocjena.
Sastojci
- All-purpose flour500 g
- Eggs2 large
- Sugar100 g
- Butter, softened50 g
- Milk50 ml
- Orange zest1 tbsp
- Anise liqueur (like Rakija or Sambuca)1 tbsp
- Salt1 pinch
- Vegetable oil for frying1 L
- Powdered sugar for dusting50 g
Koraci
- 1
Cream together softened butter and sugar.
- 2
Beat in eggs, then stir in orange zest and anise liqueur.
- 3
Gradually add flour and salt, mixing until a soft dough forms. Add milk if needed.
- 4
Knead the dough until smooth and elastic.
- 5
Cover and let rest for at least 30 minutes.
- 6
Roll out dough very thinly and cut into strips.
- 7
Twist the dough strips into desired shapes.
- 8
Heat vegetable oil to 170-180°C (340-350°F).
- 9
Fry kroštule in batches until golden brown and crisp.
- 10
Drain on paper towels.
- 11
Dust with powdered sugar once cooled.
