Traditional Uštipci
Tradicionalno jelo · Balkan
Classic Uštipci, also known as fritters or doughnuts, are a beloved Balkan treat. These are typically made from a simple yeasted dough, fried until golden brown and puffed up, and can be enjoyed sweet or savory.
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Sastojci
- All-purpose flour300g
- Warm water200ml
- Active dry yeast7g
- Sugar1 tsp
- Salt1/2 tsp
- Vegetable oil for frying500ml
- Powdered sugar for dusting (optional)to taste
Koraci
- 1
In a small bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until foamy.
- 2
In a large bowl, combine flour and salt. Pour in the yeast mixture and mix until a soft, slightly sticky dough forms.
- 3
Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
- 4
Place the dough in a greased bowl, cover, and let it rise in a warm place for about 30-45 minutes, or until doubled in size.
- 5
Heat vegetable oil in a deep pot or fryer to 170-180°C (340-350°F).
- 6
Wet your hands slightly and pinch off small pieces of dough. Gently stretch them into irregular shapes.
- 7
Carefully drop the dough pieces into the hot oil, being careful not to overcrowd the pot. Fry for 2-3 minutes per side, until golden brown and puffed.
- 8
Remove the uštipci with a slotted spoon and drain on paper towels.
- 9
Serve warm, optionally dusted with powdered sugar.
