Traditional Medenjaci (Croatian Honey Cookies)
Tradicionalno jelo · Croatian
Classic Medenjaci are soft, spiced honey cookies, often decorated with royal icing. They are a staple during holidays and celebrations in Croatia.
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Sastojci
- All-purpose flour500g
- Honey200g
- Butter100g
- Sugar100g
- Eggs2
- Baking soda1 tsp
- Ground cinnamon1 tsp
- Ground cloves0.5 tsp
- Ground nutmeg0.5 tsp
- Lemon zest1 tsp
- Salt1 pinch
- Powdered sugar (for icing)200g
- Egg white (for icing)1
Koraci
- 1
Gently warm honey and butter in a saucepan until butter is melted. Remove from heat and stir in sugar until dissolved. Let cool slightly.
- 2
In a large bowl, whisk together flour, baking soda, cinnamon, cloves, nutmeg, and salt.
- 3
In a separate bowl, whisk eggs and lemon zest. Gradually add the egg mixture to the cooled honey mixture.
- 4
Pour the wet ingredients into the dry ingredients and mix until a cohesive dough forms. Knead briefly on a floured surface.
- 5
Wrap the dough in plastic wrap and refrigerate for at least 1 hour, or until firm.
- 6
Preheat oven to 180°C (350°F). Line baking sheets with parchment paper.
- 7
Roll out the dough to about 0.5 cm thickness. Cut out shapes using cookie cutters (traditional shapes are often round or heart-shaped).
- 8
Place cookies on the prepared baking sheets and bake for 8-12 minutes, or until lightly golden brown.
- 9
Let cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- 10
For the icing: Whisk powdered sugar with egg white until smooth and thick. Add a tiny bit of water if too thick. Decorate cooled cookies.
