Traditional Croatian Paprenjaci
Tradicionalno jelo · Croatian
Classic Croatian pepper cookies, known for their distinct peppery bite and crisp texture. Traditionally made for holidays and special occasions.
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Sastojci
- All-purpose flour250g
- Butter, unsalted, softened125g
- Sugar100g
- Eggs1 large
- Ground black pepper1-2 tsp
- Lemon zest1 tsp
- Baking soda1/4 tsp
- Saltpinch
Koraci
- 1
Cream together softened butter and sugar until light and fluffy.
- 2
Beat in the egg and lemon zest.
- 3
In a separate bowl, whisk together flour, baking soda, salt, and ground black pepper.
- 4
Gradually add the dry ingredients to the wet ingredients, mixing until just combined to form a dough.
- 5
Wrap the dough in plastic wrap and chill for at least 30 minutes.
- 6
Preheat oven to 180°C (350°F). Line baking sheets with parchment paper.
- 7
Roll out the dough on a lightly floured surface to about 5mm thickness.
- 8
Cut out small rounds using a cookie cutter.
- 9
Place cookies on the prepared baking sheets.
- 10
Bake for 10-12 minutes, or until golden brown around the edges.
- 11
Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
