Classic Breskvice
Tradicionalno jelo · Serbian
Traditional Serbian 'peaches' cookies, shaped and colored to resemble small peaches, filled with a sweet jam and dusted with sugar. A beloved festive treat.
Ocijenite ovaj recept
Odaberite od 1 do 5 zvjezdica. Svaki recept može se ocijeniti samo jednom.
Još nema ocjena.
Sastojci
- All-purpose flour500g
- Butter, softened250g
- Sugar100g
- Eggs2
- Yogurt100ml
- Baking powder1 tsp
- Vanilla extract1 tsp
- Lemon zest1
- Apricot jam200g
- Powdered sugarfor dusting
- Red food coloringa few drops
- Salt1 pinch
Koraci
- 1
Cream butter and sugar until light and fluffy.
- 2
Beat in eggs one at a time, then add vanilla extract and lemon zest.
- 3
In a separate bowl, whisk together flour and baking powder.
- 4
Gradually add the dry ingredients to the wet ingredients, alternating with yogurt, until a soft dough forms. Knead gently.
- 5
Divide the dough into small portions and roll into balls.
- 6
Bake the balls at 180°C (350°F) for about 15-20 minutes until lightly golden.
- 7
Once cooled, carefully scoop out a small portion from the bottom of each cookie half.
- 8
Mix the scooped-out crumbs with apricot jam and a few drops of red food coloring to create a paste.
- 9
Fill the hollowed-out cookies with the jam mixture and press two halves together.
- 10
Dust the assembled 'peaches' generously with powdered sugar.
