Breskvice with Walnut Filling
80% autentično · Balkan
A creative twist on Breskvice, featuring a rich filling made from ground walnuts, honey, and spices, offering a nuttier, more complex flavor profile.
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Sastojci
- All-purpose flour500g
- Butter, softened250g
- Sugar120g
- Eggs2
- Sour cream80g
- Baking soda1/2 tsp
- Rum extract1 tsp
- Ground walnuts200g
- Honey100g
- Cinnamon1/2 tsp
- Orange zest1
- Powdered sugarfor dusting
- Red food coloringa few drops
- Salt1 pinch
Koraci
- 1
Cream butter and sugar until fluffy. Beat in eggs one by one, then add sour cream and rum extract.
- 2
Dissolve baking soda in a tablespoon of water and add to the mixture.
- 3
Gradually add flour to form a soft dough. Chill for 30 minutes.
- 4
Roll dough into small balls and bake at 180°C (350°F) for 15-20 minutes until lightly golden.
- 5
While cookies bake, prepare the filling: mix ground walnuts, honey, cinnamon, and orange zest.
- 6
Once cookies are cool, scoop out the center of each half.
- 7
Mix scooped crumbs with a few drops of red food coloring.
- 8
Combine the crumb mixture with the walnut-honey filling.
- 9
Fill the cookie halves with the walnut mixture and sandwich them together.
- 10
Dust generously with powdered sugar.
