Classic Čupavci
Tradicionalno jelo · Croatian
A traditional Croatian dessert consisting of small, moist chocolate cake squares coated in shredded coconut. These are a beloved treat, perfect for celebrations or everyday enjoyment.
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Sastojci
- all-purpose flour200g
- sugar200g
- eggs3
- butter, softened125g
- cocoa powder30g
- milk100ml
- baking powder1 teaspoon
- vanilla extract1 teaspoon
- shredded coconut200g
- powdered sugar100g
- butter, for glaze50g
- milk, for glaze3 tablespoons
- saltpinch
- wateras needed
Koraci
- 1
Preheat oven to 180°C (350°F). Grease and flour a 20x30 cm baking pan.
- 2
In a large bowl, cream together softened butter and sugar until light and fluffy.
- 3
Beat in eggs one at a time, then stir in vanilla extract.
- 4
In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- 5
Gradually add the dry ingredients to the wet ingredients, alternating with milk, mixing until just combined.
- 6
Pour the batter into the prepared baking pan and spread evenly.
- 7
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Let the cake cool completely in the pan.
- 9
While the cake cools, prepare the glaze: melt 50g butter with 3 tablespoons milk and 100g powdered sugar in a small saucepan over low heat until smooth. Let it cool slightly.
- 10
Cut the cooled cake into small squares (about 3x3 cm).
- 11
Dip each cake square into the glaze, ensuring it's fully coated.
- 12
Immediately roll the glazed squares in shredded coconut until evenly covered.
- 13
Place the coated čupavci on a wire rack to set.
