Quick Zagrebačka Kremšnita (Simplified)
70% autentično · Croatian
A faster version of the classic Zagreb cream cake, using store-bought puff pastry and a simplified custard preparation, while retaining the signature layers of pastry, custard, and cream.
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Sastojci
- Store-bought Puff Pastry2 sheets (approx. 400g)
- Milk750ml
- Sugar200g
- Egg Yolks4
- Cornstarch50g
- Vanilla Extract1.5 tsp
- Heavy Cream400ml
- Powdered Sugarfor dusting
- Saltpinch
Koraci
- 1
Bake puff pastry: Bake both sheets of puff pastry according to package directions until golden and crisp. Let cool.
- 2
Prepare simplified custard: Heat milk. Whisk egg yolks with sugar. Whisk in cornstarch. Temper with hot milk, return to heat, and cook, stirring, until thickened. Stir in vanilla. Cool slightly.
- 3
Whip cream: Whip heavy cream until stiff peaks form.
- 4
Assemble: Place one pastry sheet on a platter. Spread custard. Top with whipped cream. Place the second pastry sheet on top.
- 5
Chill: Refrigerate for at least 1.5 hours.
- 6
Serve: Dust with powdered sugar before slicing.
