Quick Međimurska Gibanica
70% autentično · Croatian
A simplified version of the traditional Međimurska Gibanica, using fewer layers and pre-made ingredients for a faster preparation time while retaining the classic flavor profile.
Ocijenite ovaj recept
Odaberite od 1 do 5 zvjezdica. Svaki recept može se ocijeniti samo jednom.
Još nema ocjena.
Sastojci
- puff pastry sheets (store-bought)2 sheets
- ricotta cheese (as substitute for cottage cheese)2 cups
- sour cream1/2 cup
- egg1
- granulated sugar1/4 cup
- apples, thinly sliced2 medium
- ground cinnamon1/2 tsp
- walnuts, chopped1/2 cup
- poppy seeds1/4 cup
- saltpinch
- black pepperpinch
- wateras needed
Koraci
- 1
Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- 2
Prepare the cheese filling: Mix ricotta cheese, sour cream, egg, and sugar.
- 3
Toss apple slices with cinnamon.
- 4
Line the baking dish with one sheet of puff pastry.
- 5
Spread half of the cheese filling over the pastry.
- 6
Layer half of the apple slices and half of the walnuts.
- 7
Sprinkle half of the poppy seeds.
- 8
Top with the second sheet of puff pastry.
- 9
Spread the remaining cheese filling, apples, walnuts, and poppy seeds.
- 10
Bake for 30-40 minutes, or until golden brown and puffed.
- 11
Let cool before slicing and serving.
