Quick Orehnjača (Simplified Walnut Roll)
70% autentično · Croatian
A faster version of the classic Orehnjača, using a simpler dough or store-bought puff pastry for convenience. The rich walnut filling remains the star, offering a delicious treat with less preparation time.
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Sastojci
- store-bought puff pastry2 sheets (approx. 500g)
- ground walnuts250g
- granulated sugar120g
- milk40ml
- lemon zest1 tsp
- egg, beaten (for egg wash)1
- powdered sugar for dustingto taste
Koraci
- 1
Thaw puff pastry according to package directions. Preheat oven to 200°C (400°F).
- 2
Prepare the filling: mix ground walnuts, sugar, milk, and lemon zest until well combined.
- 3
Lightly flour your work surface. Lay out one sheet of puff pastry and gently roll it slightly larger if needed.
- 4
Spread half of the walnut filling evenly over the puff pastry sheet, leaving a small border.
- 5
Carefully roll up the puff pastry from one long side.
- 6
Repeat with the second sheet of puff pastry and the remaining filling.
- 7
Place the rolls seam-side down on a baking sheet lined with parchment paper.
- 8
Brush the tops with the beaten egg wash.
- 9
Bake for 20-25 minutes, or until golden brown and puffed.
- 10
Let cool slightly before dusting with powdered sugar.
