Simplified Rapska Torta
70% autentično · Croatian
A quicker, simplified version of the traditional Rapska Torta, using pre-made puff pastry for the crust and a more accessible almond filling. This version captures the essence of the original with less effort.
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Sastojci
- frozen puff pastry2 sheets
- ground almonds200g
- granulated sugar100g
- egg whites2
- lemon zest1/2 tsp
- almond extract1/4 tsp
- powdered sugarfor dusting
- saltpinch
- water1 tbsp
Koraci
- 1
Preheat oven to 200°C (400°F).
- 2
Thaw puff pastry according to package directions. Line a 22cm (8.5 inch) round tart pan with one sheet of puff pastry, pressing it into the base and up the sides. Trim excess.
- 3
For the filling: Whisk egg whites with a pinch of salt until frothy. Gradually add granulated sugar and whisk until stiff peaks form. Gently fold in ground almonds, lemon zest, and almond extract.
- 4
Spread the almond filling evenly over the puff pastry base.
- 5
Cut the second sheet of puff pastry into thin strips and arrange in a lattice pattern over the filling.
- 6
Bake for 25-30 minutes, or until the pastry is golden brown and puffed.
- 7
Let cool slightly, then dust generously with powdered sugar.
