Rapska Torta with Orange Blossom
75% autentično · Croatian
A creative twist on the classic Rapska Torta, infusing the traditional almond filling with the fragrant aroma of orange blossom water, offering a more floral and exotic flavor profile.
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Sastojci
- all-purpose flour300g
- unsalted butter150g
- egg yolks3
- sugar100g
- ground almonds250g
- orange blossom water1 tbsp
- lemon zest1
- rum1 tbsp
- powdered sugarfor dusting
- saltpinch
- watercold
Koraci
- 1
Prepare the dough as per the traditional Rapska Torta recipe. Chill for at least 30 minutes.
- 2
For the filling: Mix ground almonds, sugar, lemon zest, rum, and orange blossom water. The mixture should be moist but not wet; add a tiny bit of water if too dry.
- 3
Preheat oven to 180°C (350°F).
- 4
Roll out two-thirds of the dough and line a greased 24cm (9.5 inch) round cake pan. Trim excess dough.
- 5
Spread the orange blossom almond filling evenly over the dough base.
- 6
Roll out the remaining dough and cut into thin strips. Arrange the strips in a lattice pattern over the filling, then form a spiral shape around the edge.
- 7
Bake for 40-50 minutes, or until golden brown.
- 8
Let cool completely before dusting with powdered sugar.
