DishkinDishkin
Natrag
Quick Splitska Torta
90 minvrijeme
Srednjetežina
10Porcije
—Ocjena
CroatianDessertQuick Cake

Quick Splitska Torta

70% autentično · Croatian

A simplified version of the traditional Splitska Torta, using store-bought sponge cake and a quicker chocolate ganache for the filling and frosting. It retains the essence of the original with candied fruits and almonds but is much faster to prepare.

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Sastojci

  • Store-bought sponge cake layers3
  • Dark chocolate300g
  • Heavy cream300ml
  • Rum50ml
  • Candied fruits (mixed)100g
  • Slivered almonds40g
  • Powdered sugar2 tbsp
  • Saltpinch

Koraci

  1. 1

    Prepare the chocolate ganache: Heat heavy cream until simmering. Pour over chopped dark chocolate. Let sit for 5 minutes, then whisk until smooth. Stir in rum and powdered sugar.

  2. 2

    Assemble the cake: Place one sponge cake layer on a serving plate. Brush with rum. Spread a generous layer of ganache. Repeat with remaining layers.

  3. 3

    Frost the cake: Cover the top and sides of the cake with the remaining ganache. Smooth the frosting.

  4. 4

    Decorate the cake: Arrange candied fruits and slivered almonds on top and sides. Chill for at least 1 hour before serving.

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