Quick Torta Makarana
70% autentično · Croatian-inspired
A simplified version of Torta Makarana, using pre-made sponge cake and a quicker chocolate ganache for the filling and glaze, making it more accessible for a weeknight treat.
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Sastojci
- Pre-made sponge cake roll1 large
- Dark chocolate chips300 g
- Heavy cream300 ml
- Butter50 g
- Rum or rum extract50 ml
- Powdered sugar2 tbsp
- Saltpinch
- Wateras needed
Koraci
- 1
Slice the sponge cake roll into 3 even layers.
- 2
Prepare the chocolate ganache: Heat 200ml heavy cream until simmering. Pour over 200g dark chocolate chips. Let sit for 5 minutes, then stir until smooth. Stir in 50g butter.
- 3
Mix 50ml rum with 50ml water and 2 tbsp powdered sugar for the syrup.
- 4
Assemble the cake: Brush the bottom layer with syrup. Spread 1/3 of the ganache. Repeat with the second layer.
- 5
Place the top layer and brush with syrup.
- 6
Prepare the glaze: Gently reheat the remaining 100ml heavy cream. Pour over the remaining 100g dark chocolate chips. Stir until smooth.
- 7
Pour the glaze over the cake, covering the top and sides. Let set.
- 8
Chill for at least 1 hour before serving.
