Classic Fanjki (Fanky)
Tradicionalno jelo · Slovenian
Traditional Slovenian Fanjki, also known as Fanky, are delicate, fried, ribbon-like pastries often dusted with powdered sugar. They are a festive treat, especially popular during carnival season.
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Sastojci
- All-purpose flour300 g
- Eggs2 large
- Granulated sugar1 tbsp
- Salt1/4 tsp
- Vegetable oil for frying500 ml
- Powdered sugar for dusting50 g
- Lemon zest1 tsp
Koraci
- 1
In a large bowl, whisk together flour, granulated sugar, and salt.
- 2
In a separate bowl, beat the eggs and lemon zest.
- 3
Gradually add the wet ingredients to the dry ingredients, mixing until a firm dough forms. Knead on a lightly floured surface for about 5-7 minutes until smooth.
- 4
Cover the dough with plastic wrap and let it rest for 20 minutes.
- 5
Divide the dough into 2-3 portions. Roll out each portion very thinly (about 1-2 mm thick) on a floured surface.
- 6
Cut the dough into thin strips, about 1.5 cm wide and 15-20 cm long.
- 7
Heat the vegetable oil in a deep pot or fryer to 170°C (340°F).
- 8
Carefully fry the dough strips in batches until golden brown and puffed, about 1-2 minutes per side. Use tongs to turn them.
- 9
Remove the fried Fanjki with a slotted spoon and place them on paper towels to drain excess oil.
- 10
While still warm, generously dust with powdered sugar.
- 11
Serve immediately.
