Traditional Salenjaci (Lard Cookies)
Tradicionalno jelo · Ukrainian
Classic Salenjaci are delicate, flaky cookies made with pork lard, offering a unique, melt-in-your-mouth texture. They are traditionally baked until golden brown and often dusted with powdered sugar.
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Sastojci
- Pork Lard250g
- All-purpose Flour500g
- Sour Cream150g
- Egg Yolk1
- Salt1/2 teaspoon
- Powdered Sugarfor dusting
Koraci
- 1
Sift flour into a large bowl. Cut in the pork lard until the mixture resembles coarse crumbs.
- 2
In a separate small bowl, whisk together sour cream and egg yolk. Add salt.
- 3
Gradually add the sour cream mixture to the flour and lard mixture, mixing until a cohesive dough forms. Do not overmix.
- 4
Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
- 5
Preheat oven to 180°C (350°F). Line baking sheets with parchment paper.
- 6
Roll out the dough on a lightly floured surface to about 0.5 cm thickness.
- 7
Cut the dough into desired shapes (squares or diamonds are traditional).
- 8
Place the shapes onto the prepared baking sheets.
- 9
Bake for 15-20 minutes, or until golden brown and lightly crisp.
- 10
Let cool completely on a wire rack. Dust generously with powdered sugar before serving.
