Quick Žarbo Kocke
70% autentično · Serbian
A simplified version of Žarbo Kocke, using store-bought puff pastry to speed up the process while retaining the core flavors of walnut and apricot.
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Sastojci
- frozen puff pastry sheets2 sheets (approx. 500g)
- ground walnuts250 g
- granulated sugar120 g
- apricot jam150 g
- dark chocolate100 g
- milk30 ml
- saltpinch
Koraci
- 1
Thaw puff pastry sheets according to package directions. Preheat oven to 200°C (400°F).
- 2
Unroll one puff pastry sheet and place it on a baking sheet lined with parchment paper. Prick with a fork.
- 3
In a bowl, mix ground walnuts with granulated sugar and a pinch of salt.
- 4
Spread half of the apricot jam over the puff pastry. Then, spread half of the walnut-sugar mixture.
- 5
Place the second puff pastry sheet on top. Spread the remaining jam and then the remaining walnut mixture.
- 6
Bake for 20-25 minutes, or until the pastry is golden brown and puffed.
- 7
Let cool slightly. While still warm, prepare the glaze.
- 8
Melt dark chocolate with milk until smooth. Pour over the cake.
- 9
Let cool completely before cutting into squares.
