Taške s Pekmezom (Traditional)

Sastojci

• All-purpose flour300 g
• Egg1
• Water100 ml
• Salt1/2 tsp
• Grape molasses (Pekmez)200 g
• Walnuts, chopped100 g
• Powdered sugar50 g

Koraci

1. 1

   Make the dough: Combine flour and salt in a bowl. Make a well in the center and add the egg and water. Mix until a firm dough forms. Knead for 5-7 minutes until smooth.

2. 2

   Rest the dough: Cover the dough with a damp cloth and let it rest for 30 minutes.

3. 3

   Prepare the filling: In a separate bowl, mix the grape molasses (pekmez) with chopped walnuts.

4. 4

   Roll out the dough: On a lightly floured surface, roll out the dough thinly (about 2-3 mm thick).

5. 5

   Cut the dough: Use a round cutter (about 7-8 cm diameter) to cut out circles from the dough.

6. 6

   Fill the dumplings: Place about 1 teaspoon of the pekmez and walnut filling in the center of each dough circle. Fold the dough over to create a crescent shape, pressing the edges firmly to seal.

7. 7

   Boil the dumplings: Bring a large pot of salted water to a rolling boil. Carefully add the dumplings, ensuring not to overcrowd the pot. Boil for 8-10 minutes, or until they float to the surface and the dough is cooked through.

8. 8

   Serve: Remove the dumplings from the water with a slotted spoon. Arrange on a serving plate and dust generously with powdered sugar.