Knedle s Marelicama with Walnut Streusel
80% autentično · Austrian-inspired
A delightful variation featuring the classic apricot dumplings, but served with a crunchy, sweet walnut streusel topping instead of breadcrumbs.
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Sastojci
- Potatoes500g
- All-purpose flour200g
- Eggs1
- Apricots8-10
- Walnuts75g
- Butter50g
- Sugar50g
- Cinnamon1/2 tsp
- Salt1 tsp
Koraci
- 1
Prepare the potato dough as per the traditional recipe (Steps 1-2 of Traditional Knedle s Marelicama).
- 2
Pit the apricots and fill the cavity with a teaspoon of sugar.
- 3
Form the dumplings around the apricots.
- 4
Boil the dumplings in salted water until cooked through (approx. 15-20 minutes).
- 5
Meanwhile, prepare the streusel: chop walnuts finely. Melt butter in a pan, add chopped walnuts, sugar, cinnamon, and a pinch of salt. Toast until fragrant and lightly browned.
- 6
Remove dumplings from water and serve immediately, generously topped with the walnut streusel.
