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Natrag
Kukuruzni Žganci with Smoked Pork Belly
30 minvrijeme
Srednjetežina
4Porcije
—Ocjena
Cornmeal DishesHearty MealsMain Courses

Kukuruzni Žganci with Smoked Pork Belly

80% autentično · Croatian

A more substantial and flavorful variation of Kukuruzni Žganci, often served as a main course. The smoky, savory flavor of fried pork belly complements the mild cornmeal perfectly.

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Sastojci

  • Coarse cornmeal2 cups
  • Water4 cups
  • Salt1 teaspoon
  • Smoked pork belly200g
  • Onion (optional, for frying with pork)1 small

Koraci

  1. 1

    Prepare the Kukuruzni Žganci as per the traditional recipe (Steps 1-3).

  2. 2

    While the žganci are cooking, cut the smoked pork belly into small cubes.

  3. 3

    Fry the pork belly cubes in a dry pan over medium heat until crispy and golden brown. If using, add chopped onion in the last few minutes of frying.

  4. 4

    Drain excess fat from the pork belly.

  5. 5

    Serve the hot Kukuruzni Žganci topped with the crispy smoked pork belly and fried onions (if used).

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