30 minvrijeme
Srednjetežina
4Porcije
—Ocjena
Heljdini Žganci with Mushrooms and Herbs
80% autentično · Slovenian Fusion
A more substantial and flavorful variation, incorporating sautéed mushrooms and fresh herbs for a richer taste experience. This can serve as a main course.
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Sastojci
- Buckwheat flour200g
- Water400ml
- Salt1/2 teaspoon
- Mixed mushrooms (e.g., cremini, shiitake)250g, sliced
- Onion1/2, finely chopped
- Garlic1 clove, minced
- Butter2 tablespoons
- Fresh parsley2 tablespoons, chopped
- Black pepperto taste
Koraci
- 1
In a saucepan, bring water and salt to a boil.
- 2
Gradually whisk in buckwheat flour until smooth. Reduce heat and cook, stirring, for 15 minutes until thick.
- 3
While žganci cook, melt butter in a separate pan over medium heat. Sauté onion until softened, then add garlic and mushrooms. Cook until mushrooms are browned and tender.
- 4
Stir in chopped parsley and black pepper into the mushroom mixture.
- 5
Serve the cooked žganci topped generously with the sautéed mushroom mixture.
