Classic Sipana Pita Od Jabuka (Layered Apple Pie)
Tradicionalno jelo · Slovenian
A traditional Slovenian layered apple pie featuring thin, flaky dough layers filled with a sweet and spiced apple mixture. This version emphasizes a rustic, homemade feel.
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Sastojci
- all-purpose flour500g
- butter, cold250g
- eggs2
- sour cream200g
- apples (tart variety)1.5kg
- sugar200g
- cinnamon2 tsp
- lemon juice1 tbsp
- breadcrumbs50g
- powdered sugarfor dusting
- salt1/2 tsp
- water2 tbsp
Koraci
- 1
For the dough: Combine flour and salt. Cut in cold butter until crumbly. Mix eggs, sour cream, and water. Gradually add wet ingredients to dry ingredients until a dough forms. Knead briefly, wrap, and chill for 30 minutes.
- 2
For the filling: Peel, core, and thinly slice apples. Toss with sugar, cinnamon, and lemon juice.
- 3
Preheat oven to 180°C (350°F).
- 4
Divide dough into 4 portions. Roll out each portion very thinly. Lightly grease a baking dish. Place one dough layer in the dish, sprinkle with breadcrumbs.
- 5
Spread half of the apple filling over the breadcrumbs. Top with another thin dough layer, breadcrumbs, and the remaining apple filling.
- 6
Cover with the final two dough layers, sprinkling breadcrumbs between the last two layers. Prick the top layer with a fork.
- 7
Bake for 45-55 minutes, or until golden brown and cooked through.
- 8
Let cool slightly, then dust generously with powdered sugar before serving.
