Quick Bakalar Brudet
70% autentično · Croatian
A simplified and faster version of the classic Bakalarski Brudet, using fresh or frozen cod fillets and fewer cooking steps, while retaining the core flavors of onion, tomato, and herbs.
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Sastojci
- Fresh or frozen cod fillets600g
- Onions500g
- Garlic3 cloves
- Tomatoes (canned diced)400g
- White wine100ml
- Olive oil50ml
- Parsleyhalf bunch
- Bay leaf1 leaf
- Saltto taste
- Black pepperto taste
- Water100ml
Koraci
- 1
Cut the cod fillets into large chunks. If using frozen, thaw completely.
- 2
In a pot, heat olive oil over medium heat. Sauté thinly sliced onions until softened, about 10-15 minutes.
- 3
Add minced garlic and cook for 30 seconds.
- 4
Add the canned diced tomatoes, white wine, bay leaf, and 100ml of water. Bring to a simmer.
- 5
Gently place the cod chunks into the simmering sauce. Cover and cook for 15-20 minutes, or until the cod is cooked through and flakes easily. Avoid over-stirring to keep the fish pieces intact.
- 6
Season with salt and black pepper to taste. Remove bay leaf.
- 7
Stir in chopped fresh parsley.
- 8
Serve immediately, perhaps with crusty bread.
