Classic Bakalar na Crveno (Cod in Red Sauce)
Tradicionalno jelo · Croatian
A traditional Dalmatian dish featuring dried salted cod simmered in a rich tomato and onion sauce, seasoned with garlic and herbs. This is the quintessential 'bakalar na crveno'.
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Sastojci
- Dried salted cod (bakalar)500g
- Olive oil100ml
- Onions3 large
- Garlic4 cloves
- Tomatoes (canned crushed or passata)800g
- White wine150ml
- Parsley1 bunch
- Saltto taste
- Black pepperto taste
- Wateras needed
Koraci
- 1
Soak the dried cod in cold water for 24-48 hours, changing the water several times. Drain and cut into serving pieces.
- 2
In a large pot or Dutch oven, heat olive oil over medium heat. Add chopped onions and sauté until softened and translucent, about 10-15 minutes.
- 3
Add minced garlic and cook for another minute until fragrant.
- 4
Add the crushed tomatoes (or passata) and white wine. Stir well.
- 5
Bring the sauce to a simmer, then gently place the cod pieces into the sauce. Ensure they are mostly submerged.
- 6
Cover the pot and simmer gently for 30-45 minutes, or until the cod is cooked through and flakes easily. Add a little water if the sauce becomes too thick.
- 7
Season with salt and freshly ground black pepper to taste. Stir in chopped fresh parsley just before serving.
