Quick Skillet Bakalar na Crveno
75% autentično · Croatian
A simplified version of the classic, using fresh cod fillets and a quicker sauce preparation. Ideal for a weeknight meal while retaining the core flavors.
Ocijenite ovaj recept
Odaberite od 1 do 5 zvjezdica. Svaki recept može se ocijeniti samo jednom.
Još nema ocjena.
Sastojci
- Fresh cod fillets600g
- Olive oil50ml
- Onion1 large
- Garlic3 cloves
- Tomato passata500g
- Vegetable broth100ml
- Dried oregano1 tsp
- Fresh parsleysmall bunch
- Saltto taste
- Black pepperto taste
Koraci
- 1
Cut the cod fillets into large chunks. Season with salt and pepper.
- 2
Finely chop the onion and mince the garlic.
- 3
Heat olive oil in a large skillet over medium-high heat. Sear the cod chunks for 1-2 minutes per side until lightly golden. Remove cod from skillet and set aside.
- 4
In the same skillet, reduce heat to medium. Add the chopped onion and sauté until softened, about 5 minutes.
- 5
Add minced garlic and oregano, cook for 30 seconds until fragrant.
- 6
Pour in the tomato passata and vegetable broth. Stir to combine and bring to a simmer.
- 7
Return the cod chunks to the skillet, nestling them into the sauce. Cover and simmer gently for 10-15 minutes, or until the cod is cooked through.
- 8
Stir in chopped fresh parsley. Season with salt and pepper to taste.
