Sardele na gradele (Grilled Sardines)
Tradicionalno jelo · Mediterranean
Classic grilled sardines, marinated simply and cooked over coals for a smoky, tender result. A staple of coastal Mediterranean cuisine.
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Sastojci
- Fresh sardines1 kg
- Olive oil4 tbsp
- Lemon1
- Garlic2 cloves
- Fresh rosemary2 sprigs
- Saltto taste
- Black pepperto taste
Koraci
- 1
Clean the sardines, remove the guts and head if desired, but keep them whole. Rinse and pat dry.
- 2
In a small bowl, whisk together olive oil, minced garlic, chopped rosemary, salt, and pepper.
- 3
Brush the marinade over the sardines, ensuring they are well coated inside and out.
- 4
Preheat your grill to medium-high heat. If using a grill basket, lightly oil it.
- 5
Grill the sardines for 3-5 minutes per side, or until the skin is crispy and the flesh is cooked through and flakes easily.
- 6
Serve immediately, drizzled with fresh lemon juice.
