Sardines Grilled with Mediterranean Vegetables
75% autentično · Mediterranean
A flavorful twist on grilled sardines, cooked alongside seasonal Mediterranean vegetables for a complete meal.
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Sastojci
- Fresh sardines1 kg
- Olive oil5 tbsp
- Lemon1
- Cherry tomatoes200g
- Zucchini1
- Bell pepper1
- Garlic3 cloves
- Fresh basila few leaves
- Saltto taste
- Black pepperto taste
Koraci
- 1
Clean and prepare the sardines.
- 2
Cut the zucchini and bell pepper into bite-sized pieces. Halve the cherry tomatoes.
- 3
Toss the vegetables with 3 tbsp of olive oil, minced garlic, salt, and pepper.
- 4
Toss the sardines with the remaining 2 tbsp olive oil, salt, and pepper.
- 5
Grill the vegetables for about 8-10 minutes, turning occasionally, until tender-crisp.
- 6
Grill the sardines alongside the vegetables for 3-5 minutes per side, until cooked through.
- 7
Serve the grilled sardines with the roasted vegetables, drizzled with lemon juice and garnished with fresh basil.
