Orada na gradele (Classic Grilled Sea Bream)
Tradicionalno jelo · Mediterranean
A classic and simple preparation of sea bream grilled over an open flame, seasoned with olive oil, lemon, and herbs. This method highlights the natural flavor of the fish.
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Sastojci
- Sea Bream (Orada)4 whole fish (approx. 300-400g each)
- Olive Oil4 tbsp
- Lemon2, sliced
- Fresh Rosemary4 sprigs
- Saltto taste
- Black Pepperto taste
Koraci
- 1
Preheat your grill to medium-high heat.
- 2
Clean and scale the sea bream. Make a few shallow slashes on each side of the fish.
- 3
Stuff the cavity of each fish with a lemon slice and a sprig of rosemary.
- 4
Brush the fish all over with olive oil and season generously with salt and black pepper.
- 5
Place the fish on the preheated grill. Grill for about 6-8 minutes per side, depending on thickness, until the skin is crispy and the flesh is cooked through and flakes easily.
- 6
Serve immediately with extra lemon wedges.
