Classic Brancin na Gradele (Grilled Sea Bream)
Tradicionalno jelo · Mediterranean
A traditional preparation of whole sea bream grilled over an open flame, seasoned simply to highlight the fish's natural flavor. This method results in a tender, flaky interior and a slightly smoky, crispy skin.
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Sastojci
- Whole Sea Bream4 x 300-400g
- Olive Oil4 tbsp
- Fresh Rosemary4 sprigs
- Lemon2, cut into wedges
- Saltto taste
- Black Pepperto taste
Koraci
- 1
Clean and scale the sea bream. Make 2-3 diagonal scores on each side of the fish.
- 2
Season the inside and outside of each fish generously with salt and black pepper.
- 3
Stuff each cavity with a sprig of fresh rosemary.
- 4
Preheat your grill to medium-high heat. Clean the grill grates.
- 5
Brush the fish lightly with olive oil.
- 6
Place the fish on the hot grill. Grill for about 5-7 minutes per side, depending on the thickness of the fish, until the skin is crispy and the flesh is cooked through and flakes easily.
- 7
Remove the fish from the grill and serve immediately with lemon wedges.
