Brancin na Gradele with Mediterranean Herbs and Olives
85% autentično · Dalmatian
A regional variation of grilled sea bream, featuring the robust flavors of the Mediterranean. This version incorporates Kalamata olives and a mix of fresh herbs, adding a briny and aromatic depth to the classic grilled fish.
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Sastojci
- Whole Sea Bream4 x 300-400g
- Olive Oil5 tbsp
- Kalamata Olives1/2 cup, pitted
- Fresh Thyme2 sprigs
- Fresh Oregano2 sprigs
- Garlic1 clove, thinly sliced
- Saltto taste
- Black Pepperto taste
Koraci
- 1
Clean and scale the sea bream. Score both sides of the fish.
- 2
Season the fish inside and out with salt and pepper.
- 3
Stuff the cavity of each fish with a few Kalamata olives, a sprig of thyme, a sprig of oregano, and a slice of garlic.
- 4
Brush the fish with 3 tbsp of olive oil.
- 5
Preheat grill to medium-high. Grill the fish for 5-7 minutes per side, until cooked through and skin is crisp.
- 6
Remove fish from grill. Drizzle with the remaining 2 tbsp of olive oil before serving.
