Tuna na Žaru (Grilled Tuna Steak)
Tradicionalno jelo · Croatian
Classic grilled tuna steak, marinated simply and cooked to perfection. This dish highlights the natural flavor of fresh tuna, typically served with a side of blitva (chard and potatoes) or a fresh salad.
Ocijenite ovaj recept
Odaberite od 1 do 5 zvjezdica. Svaki recept može se ocijeniti samo jednom.
Još nema ocjena.
Sastojci
- Fresh tuna steaks4 x 200g
- Olive oil4 tbsp
- Garlic2 cloves, minced
- Lemon1, cut into wedges
- Fresh parsley2 tbsp, chopped
- Saltto taste
- Black pepperto taste
Koraci
- 1
Pat the tuna steaks dry with paper towels. Season generously with salt and black pepper.
- 2
In a small bowl, mix olive oil and minced garlic.
- 3
Brush the tuna steaks with the garlic-infused olive oil.
- 4
Preheat your grill to medium-high heat.
- 5
Grill the tuna steaks for 3-5 minutes per side, depending on thickness and desired doneness (medium-rare is recommended).
- 6
Remove from grill, sprinkle with fresh chopped parsley, and serve immediately with lemon wedges.
