Riba na lešo Express (Quick Poached Fish)

Name: Riba na lešo Express (Quick Poached Fish)
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 x 150g portions White fish fillets (e.g., cod, tilapia); Enough to cover fish Water; 1/2, juiced and sliced Lemon; Small bunch, chopped Fresh dill; To taste Salt; To taste Black pepper

80% autentično · Mediterranean

A simplified and quicker version of Riba na lešo, focusing on speed and minimal ingredients while retaining the essence of poached fish.

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Sastojci

White fish fillets (e.g., cod, tilapia)4 x 150g portions
WaterEnough to cover fish
Lemon1/2, juiced and sliced
Fresh dillSmall bunch, chopped
SaltTo taste
Black pepperTo taste

Koraci

1
Place fish fillets in a pan.
2
Add lemon juice and half the lemon slices to the pan.
3
Pour in cold water to cover the fish.
4
Season with salt and pepper.
5
Bring to a gentle simmer and poach for 6-10 minutes, until fish is cooked through.
6
Remove fish carefully.
7
Garnish with fresh dill and remaining lemon slices before serving.

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