Riba na lešo with Mediterranean Vegetables
85% autentično · Mediterranean
A flavorful variation of Riba na lešo, where the fish is poached alongside vibrant Mediterranean vegetables for a more complete and visually appealing meal.
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Sastojci
- White fish fillets (e.g., sea bass, snapper)4 x 150g portions
- WaterEnough to cover
- Zucchini1, sliced
- Cherry tomatoes1 cup, halved
- Bell pepper (any color)1/2, sliced
- Garlic2 cloves, smashed
- Fresh oregano or thymeFew sprigs
- SaltTo taste
- Black pepperTo taste
- Olive oilFor drizzling
Koraci
- 1
Arrange sliced zucchini, halved cherry tomatoes, sliced bell pepper, and smashed garlic cloves in the bottom of a wide pan.
- 2
Place the fish fillets on top of the vegetables.
- 3
Add fresh herb sprigs.
- 4
Pour in cold water to cover the fish and vegetables.
- 5
Season with salt and pepper.
- 6
Bring to a gentle simmer and poach for 10-15 minutes, until fish is cooked and vegetables are tender.
- 7
Carefully remove the fish and vegetables.
- 8
Serve the fish and vegetables, drizzled with a little olive oil.
