Lignje na Buzaru (Squid in Buzara Sauce)
85% autentično · Dalmatian
A popular Dalmatian preparation where squid is cooked in a flavorful sauce of white wine, garlic, tomatoes, and herbs, often served with crusty bread for dipping. While not stuffed, it's a closely related and beloved Adriatic squid dish.
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Sastojci
- Squid500g, cleaned and sliced into rings
- Garlic4 cloves, thinly sliced
- White wine150ml
- Canned chopped tomatoes400g
- Parsley3 tbsp, chopped
- Olive oil3 tbsp
- Saltto taste
- Black pepperto taste
- Water50ml
Koraci
- 1
In a large pan, heat olive oil over medium heat. Sauté the sliced garlic until fragrant, but not browned.
- 2
Add the sliced squid rings to the pan and cook for 2-3 minutes until they start to turn opaque.
- 3
Pour in the white wine and let it simmer for a minute.
- 4
Add the canned chopped tomatoes, chopped parsley, salt, and pepper. Stir well.
- 5
Add water if needed to create a sauce consistency. Bring to a simmer.
- 6
Cover and cook for 15-20 minutes, or until the squid is tender.
- 7
Serve hot, ideally with crusty bread to soak up the delicious sauce.
