
Quick Lignje na žaru with Garlic and Herbs
85% autentično · Mediterranean
A simplified version of grilled squid, focusing on fresh garlic and herbs for a quick and flavorful meal, perfect for a weeknight.
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Sastojci
- Squid (cleaned and cut into rings)800g
- Olive oil80 ml
- Garlic3 cloves
- Mixed fresh herbs (parsley, oregano, thyme)2 tbsp, chopped
- Lemon1
- Saltto taste
- Black pepperto taste
Koraci
- 1
Ensure squid is cleaned and cut into bite-sized rings and tentacles.
- 2
Mince the garlic and chop the fresh herbs.
- 3
In a bowl, combine olive oil, minced garlic, chopped herbs, salt, and pepper.
- 4
Add the squid pieces to the marinade and toss well. Let sit for 10 minutes.
- 5
Heat the grill to medium-high.
- 6
Grill the squid for 2-3 minutes per side until cooked through and slightly golden. Be careful not to overcook.
- 7
Squeeze fresh lemon juice over the grilled squid.
- 8
Serve immediately.



