
Quick & Easy Fried Calamari
75% autentično · Mediterranean
A simplified version of fried calamari, perfect for a weeknight meal. This recipe uses a lighter coating and focuses on speed without sacrificing too much flavor or texture.
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Sastojci
- Squid (calamari), cleaned and sliced into rings500 g
- Cornstarch100 g
- Saltto taste
- Black pepperto taste
- Olive oil, for frying500 ml
- Lemon, cut into wedges1
- Garlic aioli, for dipping (optional)100 g
Koraci
- 1
Ensure calamari rings are dry.
- 2
In a bowl, toss calamari rings with cornstarch, salt, and pepper until lightly coated.
- 3
Heat olive oil in a skillet over medium-high heat.
- 4
Fry the calamari for 1-2 minutes per side, until golden and crisp. Do not overcook.
- 5
Remove calamari and drain on paper towels.
- 6
Serve immediately with lemon wedges and optional aioli.



