Natrag
Quick & Easy Fried Calamari
20 minvrijeme
Lakotežina
4Porcije
Ocjena

Quick & Easy Fried Calamari

75% autentično · Mediterranean

A simplified version of fried calamari, perfect for a weeknight meal. This recipe uses a lighter coating and focuses on speed without sacrificing too much flavor or texture.

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Sastojci

  • Squid (calamari), cleaned and sliced into rings500 g
  • Cornstarch100 g
  • Saltto taste
  • Black pepperto taste
  • Olive oil, for frying500 ml
  • Lemon, cut into wedges1
  • Garlic aioli, for dipping (optional)100 g

Koraci

  1. 1

    Ensure calamari rings are dry.

  2. 2

    In a bowl, toss calamari rings with cornstarch, salt, and pepper until lightly coated.

  3. 3

    Heat olive oil in a skillet over medium-high heat.

  4. 4

    Fry the calamari for 1-2 minutes per side, until golden and crisp. Do not overcook.

  5. 5

    Remove calamari and drain on paper towels.

  6. 6

    Serve immediately with lemon wedges and optional aioli.

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