
Quick Lignje s krumpirom iz pećnice (Speedy Oven-Baked Squid and Potatoes)
80% autentično · Croatian
A simplified and quicker version of the classic, using pre-cut potatoes or baby potatoes that cook faster, and minimal seasoning for a weeknight-friendly meal.
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Sastojci
- Squid (cleaned and pre-cut)800g
- Baby potatoes (halved or quartered)800g
- Garlic4 cloves
- Olive oil80 ml
- Dried oregano or mixed herbs1 tsp
- Saltto taste
- Black pepperto taste
Koraci
- 1
Preheat oven to 200°C (400°F).
- 2
Wash and halve or quarter the baby potatoes. Mince the garlic.
- 3
Clean and cut the squid into bite-sized pieces.
- 4
In a bowl, combine potatoes, garlic, olive oil, dried herbs, salt, and pepper. Toss well.
- 5
Spread potatoes on a baking sheet. Bake for 15 minutes.
- 6
Add the squid to the baking sheet with the potatoes. Toss gently.
- 7
Bake for another 15-20 minutes, until squid is cooked and potatoes are tender and golden.
- 8
Serve immediately.



