Lignje s krumpirom i povrćem iz pećnice (Oven-Baked Squid with Potatoes and Vegetables)
85% autentično · Mediterranean
A vibrant variation of the classic, incorporating colorful Mediterranean vegetables like bell peppers and cherry tomatoes alongside squid and potatoes for a more complete and visually appealing meal.
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Sastojci
- Squid (cleaned)800g
- Potatoes700g
- Bell peppers (mixed colors)2
- Cherry tomatoes200g
- Garlic5 cloves
- Olive oil100 ml
- White wine100 ml
- Fresh rosemary2 sprigs
- Saltto taste
- Black pepperto taste
Koraci
- 1
Preheat oven to 200°C (400°F).
- 2
Peel and cut potatoes into cubes. Slice bell peppers. Mince garlic.
- 3
Clean squid and cut into pieces.
- 4
In a large bowl, combine potatoes, bell peppers, garlic, olive oil, rosemary, salt, and pepper. Toss well.
- 5
Spread the vegetable and potato mixture in a baking dish. Bake for 30 minutes.
- 6
Add the squid pieces and cherry tomatoes to the baking dish. Pour white wine over.
- 7
Bake for another 20-25 minutes, until squid is tender and vegetables are cooked through.
- 8
Serve hot, directly from the baking dish.
