Labinski Krafi (Traditional)
Tradicionalno jelo · Croatian
Traditional Labinski Krafi are a type of sweet cheese-filled pastry, typically fried and dusted with powdered sugar. This authentic version uses a simple dough and a rich, creamy filling.
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Sastojci
- All-purpose flour300g
- Eggs1
- Butter, softened50g
- Sugar50g
- Salt1 pinch
- Milk50ml
- Lemon zest1/2 tsp
- Ricotta cheese250g
- Egg yolk1
- Vanilla extract1 tsp
- Vegetable oil for fryingas needed
- Powdered sugar for dustingas needed
Koraci
- 1
For the dough: Mix flour, egg, softened butter, sugar, and salt. Gradually add milk until a smooth, elastic dough forms. Cover and let rest for 30 minutes.
- 2
For the filling: Combine ricotta cheese, egg yolk, sugar, lemon zest, and vanilla extract. Mix until smooth.
- 3
Roll out the dough thinly on a floured surface.
- 4
Cut out circles from the dough using a glass or cookie cutter.
- 5
Place a teaspoon of filling onto one half of each circle.
- 6
Fold the other half of the dough over the filling and press the edges firmly to seal, forming a crescent shape. Crimp the edges with a fork.
- 7
Heat vegetable oil in a deep pan over medium heat.
- 8
Fry the krafi in batches until golden brown on both sides.
- 9
Remove krafi with a slotted spoon and drain on paper towels.
- 10
Dust generously with powdered sugar before serving.
