Quick Labinski Krafi
70% autentično · Croatian
A simplified version of Labinski Krafi, using store-bought puff pastry for a quicker preparation while retaining the classic cheese filling.
Ocijenite ovaj recept
Odaberite od 1 do 5 zvjezdica. Svaki recept može se ocijeniti samo jednom.
Još nema ocjena.
Sastojci
- Puff pastry sheets2 sheets
- Ricotta cheese200g
- Egg yolk1
- Sugar2 tbsp
- Lemon zest1/4 tsp
- Vanilla extract1/2 tsp
- Vegetable oil for fryingas needed
- Powdered sugar for dustingas needed
Koraci
- 1
Thaw puff pastry sheets according to package instructions.
- 2
For the filling: Mix ricotta cheese, egg yolk, sugar, lemon zest, and vanilla extract until smooth.
- 3
Unroll puff pastry and cut into squares or circles.
- 4
Place a teaspoon of filling onto one half of each pastry piece.
- 5
Fold the other half over the filling and press edges to seal, creating a crescent or half-moon shape. Crimp edges with a fork.
- 6
Heat vegetable oil in a pan over medium heat.
- 7
Fry the krafi until golden brown and puffed up.
- 8
Drain on paper towels and dust with powdered sugar.
