Labinski Krafi with Walnut Filling
80% autentično · Croatian
A regional twist on Labinski Krafi, featuring a hearty filling of ground walnuts, honey, and spices, offering a richer, nuttier flavor profile.
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Sastojci
- All-purpose flour300g
- Eggs1
- Butter, softened50g
- Sugar50g
- Salt1 pinch
- Milk50ml
- Ground walnuts150g
- Honey3 tbsp
- Cinnamon1/2 tsp
- Nutmeg1/4 tsp
- Vegetable oil for fryingas needed
- Powdered sugar for dustingas needed
Koraci
- 1
Prepare the dough as in the traditional recipe: Mix flour, egg, softened butter, sugar, and salt. Gradually add milk until a smooth dough forms. Cover and let rest for 30 minutes.
- 2
For the filling: Combine ground walnuts, honey, cinnamon, nutmeg, and a pinch of salt. Mix well.
- 3
Roll out the dough thinly and cut out circles.
- 4
Place a teaspoon of walnut filling onto one half of each circle.
- 5
Fold the dough over the filling, seal the edges, and form crescent shapes.
- 6
Heat vegetable oil for frying.
- 7
Fry the krafi until golden brown on both sides.
- 8
Drain on paper towels and dust with powdered sugar.
