Traditional Posutice s Bakalarom (Cod Fritters)
Tradicionalno jelo · Croatian
Classic Dalmatian fritters made with salted cod, potatoes, and herbs, pan-fried to a golden crisp. A beloved appetizer or light meal.
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Sastojci
- Salted cod (bakalar)300g
- Potatoes200g
- Garlic2 cloves
- Fresh parsley1 bunch
- Eggs2
- All-purpose flour50g
- Olive oilfor frying
- Saltto taste
- Black pepperto taste
- Wateras needed
Koraci
- 1
Soak the salted cod in cold water for at least 24-48 hours, changing the water several times. Drain and boil until tender. Flake the cod, removing any bones and skin.
- 2
Boil the potatoes until tender. Mash them thoroughly.
- 3
Finely chop the garlic and fresh parsley.
- 4
In a bowl, combine the flaked cod, mashed potatoes, chopped garlic, chopped parsley, eggs, and flour. Season with salt and pepper. Mix well to form a cohesive mixture. If too wet, add a little more flour.
- 5
Heat a generous amount of olive oil in a frying pan over medium-high heat.
- 6
Form small, irregular oval-shaped fritters from the mixture. Carefully place them into the hot oil.
- 7
Fry the fritters for 3-5 minutes per side, until golden brown and crispy. Drain on paper towels.
- 8
Serve hot, garnished with extra parsley and a lemon wedge.
