Fritaja sa šparogama (Traditional Asparagus Omelette)

Sastojci

• Asparagus250g
• Eggs4
• Pancetta50g
• Onion1/2 small
• Parmesan cheese30g
• Olive oil2 tbsp
• Saltto taste
• Black pepperto taste

Koraci

1. 1

   Wash asparagus and snap off the woody ends. Cut the tender parts into 1-2 cm pieces.

2. 2

   Finely chop the onion and dice the pancetta.

3. 3

   Heat olive oil in a non-stick pan over medium heat. Add pancetta and cook until crispy. Remove pancetta and set aside, leaving the rendered fat in the pan.

4. 4

   Add chopped onion to the pan and sauté until softened and translucent, about 5 minutes.

5. 5

   Add the asparagus pieces to the pan and cook for 3-5 minutes until tender-crisp.

6. 6

   While vegetables cook, whisk eggs in a bowl. Season with salt and pepper. Grate the Parmesan cheese.

7. 7

   Pour the whisked eggs over the vegetables in the pan. Sprinkle the cooked pancetta and grated Parmesan over the eggs.

8. 8

   Cook on medium-low heat, without stirring too much, until the omelette is set and golden brown on the bottom. You can gently lift the edges to let uncooked egg flow underneath.

9. 9

   Fold the omelette in half or serve flat. Garnish with extra cheese if desired.