Quick Asparagus Fritaja
70% autentično · European
A simplified version of the classic fritaja, focusing on speed and ease. Uses pre-trimmed asparagus and minimal ingredients for a delicious, quick meal.
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Sastojci
- Asparagus200g
- Eggs4
- Butter1 tbsp
- Saltto taste
- Black pepperto taste
Koraci
- 1
Wash asparagus and trim off woody ends. Cut into bite-sized pieces.
- 2
Whisk eggs in a bowl with salt and pepper.
- 3
Melt butter in a non-stick pan over medium-high heat. Add asparagus and sauté for 2-3 minutes until bright green and slightly tender.
- 4
Pour the whisked eggs over the asparagus in the pan.
- 5
Cook, tilting the pan and gently lifting the edges to allow uncooked egg to flow underneath, until the omelette is mostly set but still slightly moist on top.
- 6
Fold the omelette in half and slide onto a plate.
