Quick Fritaja s pršutom

Name: Quick Fritaja s pršutom
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Croatian
Ingredients: 2 large Eggs; 2 slices Prosciutto slices; 1 tsp Butter; to taste Salt; to taste Black Pepper

80% autentično · Croatian

A simplified version of the Istrian classic, this fritaja uses pre-sliced prosciutto and fewer ingredients for a faster preparation, perfect for a busy morning.

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Sastojci

Eggs2 large
Prosciutto slices2 slices
Butter1 tsp
Saltto taste
Black Pepperto taste

Koraci

1
Cut the prosciutto slices into small pieces.
2
In a bowl, whisk the eggs with salt and pepper.
3
Melt the butter in a non-stick skillet over medium-high heat.
4
Add the prosciutto pieces and cook for about 1 minute until lightly browned.
5
Pour the whisked eggs over the prosciutto.
6
Cook for 2-3 minutes, stirring gently, until the eggs are set.
7
Slide the omelette onto a plate.

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