Quick Mišanca na lešo
70% autentično · Croatian
A simplified and faster version of the traditional Mišanca na lešo, using pre-cut vegetables and a quicker cooking method. Perfect for a weeknight meal when time is limited.
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Sastojci
- Pre-cut Swiss chard800 g
- Baby potatoes, halved400 g
- Sliced carrots150 g
- Garlic, minced2 cloves
- Olive oil2 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Koraci
- 1
In a pot, heat olive oil over medium heat. Add minced garlic and sauté for 30 seconds.
- 2
Add the halved baby potatoes and sliced carrots. Stir for 2 minutes.
- 3
Add the pre-cut Swiss chard. Pour in enough water to partially cover the vegetables.
- 4
Season with salt and black pepper. Bring to a boil.
- 5
Reduce heat, cover, and simmer for 20-25 minutes, or until potatoes and carrots are tender.
- 6
Stir occasionally. If the mixture becomes too dry, add a little more water.
- 7
Adjust seasoning and serve hot.
