Mišanca na lešo with Smoked Pork

Sastojci

• Swiss chard1 kg
• Potatoes400 g
• Carrots150 g
• Onion1 medium
• Garlic2 cloves
• Smoked pork (e.g., pancetta or smoked bacon)150 g
• Olive oil2 tbsp
• Saltto taste
• Black pepperto taste
• Wateras needed

Koraci

1. 1

   Wash and chop the Swiss chard, separating stems from leaves.

2. 2

   Peel and dice the potatoes and carrots.

3. 3

   Finely chop the onion and garlic. Dice the smoked pork.

4. 4

   In a large pot, heat olive oil over medium heat. Add the diced smoked pork and cook until slightly crispy.

5. 5

   Remove the pork with a slotted spoon, leaving the rendered fat in the pot. Sauté the chopped onion in the fat until translucent.

6. 6

   Add the chopped garlic and sauté for another minute.

7. 7

   Add the Swiss chard stems, diced potatoes, and carrots to the pot. Stir well.

8. 8

   Pour in enough water to cover the vegetables. Season with salt and black pepper.

9. 9

   Bring to a boil, then reduce heat, cover, and simmer for 30-40 minutes, or until vegetables are tender.

10. 10

    Add the Swiss chard leaves and the cooked smoked pork during the last 10-15 minutes of cooking.

11. 11

    Stir and cook until the leaves are wilted and tender. Adjust seasoning.

12. 12

    Serve hot.