Blitva s Krumpirom with Anchovies
80% autentično · Croatian
A flavorful variation of the classic Blitva s Krumpirom, enhanced with the salty, umami punch of anchovies and a touch of lemon zest for brightness. This adds a Mediterranean flair to the traditional dish.
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Sastojci
- Swiss chard1 kg
- Potatoes1 kg
- Garlic4 cloves
- Anchovy fillets in oil4-6 fillets
- Olive oil5 tbsp
- Lemon zest1 tsp
- Saltto taste
- Black pepperto taste
Koraci
- 1
Wash and prepare Swiss chard and potatoes as in the traditional recipe.
- 2
Boil potatoes in salted water until tender. Drain, leaving a small amount of water.
- 3
Add Swiss chard stems and leaves to the pot with potatoes. Cook until chard is wilted.
- 4
Drain excess water. Mince garlic and finely chop anchovy fillets.
- 5
In a small pan, heat 2 tbsp of olive oil over medium heat. Add minced garlic and chopped anchovies, sautéing until fragrant and anchovies dissolve, about 2-3 minutes.
- 6
Add the sautéed garlic-anchovy mixture, remaining olive oil, and lemon zest to the pot with the chard and potatoes.
- 7
Gently toss to combine. Season with salt and pepper to taste, being mindful of the anchovies' saltiness.
- 8
Serve warm.
