Raštika sa Suhim Mesom and Ajvar
80% autentično · Balkan
A flavorful variation of Raštika sa Suhim Mesom, enhanced with the addition of ajvar (a roasted red pepper spread) for a touch of sweetness and smokiness. This adds a delightful regional twist.
Ocijenite ovaj recept
Odaberite od 1 do 5 zvjezdica. Svaki recept može se ocijeniti samo jednom.
Još nema ocjena.
Sastojci
- Raštika (collard greens)1 kg
- Smoked dried beef or pork (suho meso)250 g
- Onion1 large
- Garlic3 cloves
- Ajvar (roasted red pepper spread)3 tbsp
- Smoked paprika1 tsp
- Bay leaf1
- Saltto taste
- Black pepperto taste
- Wateras needed
- Sour creamfor garnish
- Fresh dillfor garnish
Koraci
- 1
Prepare the raštika and dried meat as in the traditional recipe (steps 1-3).
- 2
Sauté onion and garlic in a large pot.
- 3
Add the dried meat and brown slightly.
- 4
Stir in the chopped raštika, smoked paprika, and bay leaf.
- 5
Add the ajvar and stir to combine.
- 6
Add enough water to cover. Bring to a boil, then reduce heat, cover, and simmer for 2-2.5 hours, or until raštika is tender.
- 7
Season with salt and black pepper to taste. Remove bay leaf.
- 8
Serve hot, garnished with a dollop of sour cream and fresh dill.
